Brea Old and New: The go-to source for "All things Brea"!

Restaurants

  • POTATOES SPROUT AT SOUPLANTATION

    6 years ago by

    October is definitely potato month at the Brea Souplantation.  The spuds are cropping up in dishes from tossed salads to the soups and kitchen favorites to the bakery.  For potato lovers this is the month to let your appetite for the taters go wild in the local  casual dining favorite spot. You can lead off your lunch or dinner with the Arugula Chicken and Tarragon salad with Crunchy Potatoes, and the bonus is that it's gluten free.  In the Deli Salad section you can select from the Sweet Vidalia Onion and Yukon Gold Potato or the Roasted Potato with Chipolte Chile Vinaigrette.  Shepherd's Pie over Skin-On Smashed Potatoes is featured in the Soup area, and Cheesy Scalloped Potatoes with Bacon are close by in the Kitchen Favorites. After 4 p.m. you can feast on this month's warm dessert, Gooey Caramel Pumpkin Cake.  That's to be found in the bakery section close to the Roasted Potato Focaccia. The Brea Souplantation is just off Lambert at Pointe Drive.

  • Olive Pit Grill

    6 years ago by



    Olive Pit Grill is truly a one-of-a-kind, fast-casual dining establishment offering endless and affordable menu selections including Appetizers, Salads, Fresh Grilled Proteins, Wraps, Kid’s Meals, and more. Our concept is unique in that we serve Fresh, Healthy, Fast and Affordable Mediterranean food with California fusion. Our friendly, fun efficient service, casual atmosphere allows our guests to comfortably dine-in, or just as easily take-out and enjoy at home or in the office.

    Our theme – healthy, low-fat, low cholesterol, natural ingredients, flavorful, and familiar offerings. Our goal is to create the image of light, healthy, satisfying and still nutritious food.

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