Brea Old and New: Tick-Tock, History Isn't So Boring After Allâ„¢ ~ Charlie the Clock

Local Chefs Share Holiday Recipes

8 years ago by in ( Uncategorized )

Irish Holiday Pie

by Chef Venegas of Sciacca's Social Club & Grill

Ingredients: (Makes 10 Servings)

  • 5 lbs top sirloin ground beef
  • 10 - 12 large red potatoes (mashed)
  • 1.5 tbsp ground cumin
  • 1.5 tbsp fresh cracked pepper
  • 1/8 cup shredded carrots
  • 1/8 cup finely chopped celery
  • 1 stalk rosemary (minced fine)
  • 2 eggs
  • 1/4 cup milk
  • 4 tbsp butter (salted)
  • sun dried tomatoes
  • green onion for garnish
  • your favorite cheese blend

Combine ground sirloin, cumin, freshly cracked pepper, celery, carrots, eggs in a large mixing bowl. Combine well. Form into 8oz portions into 3" pie tins. Bake at 350 degrees for approximately 10 - 17 minutes, depending on oven. Internal temp no higher than 150 degrees.

Mashed Potatoes: combine potatoes, rosemary, milk, butter. Salt and pepper to taste.





Author :

"Thank you" for visiting Beautiful Brea Old & New (BBON). First & foremost, I am a proud mother & wife. I am also a well-rounded freelance consultant. But you can call me an enthusiastic cheerleader, supporting and promoting the city of Brea and its historic iconic Charlie's Clock turned "Charlie the Clock cartoon character!" Click on the front page illustration to read about the beloved time traveling talking clock!!

  • Carolyn Campbell

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