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Local Chefs Share Holiday Recipes

6 years ago by in ( Uncategorized )

Irish Holiday Pie

by Chef Venegas of Sciacca's Social Club & Grill

Ingredients: (Makes 10 Servings)

  • 5 lbs top sirloin ground beef
  • 10 - 12 large red potatoes (mashed)
  • 1.5 tbsp ground cumin
  • 1.5 tbsp fresh cracked pepper
  • 1/8 cup shredded carrots
  • 1/8 cup finely chopped celery
  • 1 stalk rosemary (minced fine)
  • 2 eggs
  • 1/4 cup milk
  • 4 tbsp butter (salted)
  • sun dried tomatoes
  • green onion for garnish
  • your favorite cheese blend

Combine ground sirloin, cumin, freshly cracked pepper, celery, carrots, eggs in a large mixing bowl. Combine well. Form into 8oz portions into 3" pie tins. Bake at 350 degrees for approximately 10 - 17 minutes, depending on oven. Internal temp no higher than 150 degrees.

Mashed Potatoes: combine potatoes, rosemary, milk, butter. Salt and pepper to taste.





Author :

"Thank you" for visiting Beautiful Brea Old & New (BBON). First & foremost, I am a proud mother & wife. I am also a well-rounded independent contractor. But you can call me an enthusiastic cheerleader, supporting wholeheartedly the City of Brea --a charming town with character & innovation, turning 100 years old in 2017!

  • Carolyn Campbell

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