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Local Chefs Share Holiday Recipes

7 years ago by in ( Uncategorized )

Cranberry Cheddar Fondue

2 3/4 Cup (11 ounces) Shredded Cheddar Cheese

3 Tablespoons all-purpose flour

1 Cup hard cider

2 teaspoons finely chopped shallots

2 teaspoons dry mustard

 

2 tablespoons chopped sweetened dried cranberries

1 teaspoon freshly ground black pepper

2 teaspoons crushed walnuts

Toss the cheese with the flour in a bowl. Using a double-boiler or a fondue pot, pour the hard cider into the bowl. Stir in the shallots, mustard and cranberries using a fork. Cook for 30 seconds stirring constantly.

Enjoy!

From The Melting Pot, Brea

 

Author :

"Thank you" for visiting Beautiful Brea Old & New (BBON). First & foremost, I am a proud mother & wife. I am also a well-rounded freelance consultant. But you can call me an enthusiastic cheerleader, supporting and promoting the city of Brea and its historic iconic Charlie's Clock turned "Charlie the Clock cartoon character!" Click on the front page illustration to read about the beloved time traveling talking clock!!

  • Carolyn Campbell

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