Brea Old and New: The go-to source for "All things Brea"!

POTATOES SPROUT AT SOUPLANTATION

6 years ago by in ( City Guide , Restaurants , Uncategorized )
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October is definitely potato month at the Brea Souplantation.  The spuds are cropping up in dishes from tossed salads to the soups and kitchen favorites to the bakery.  For potato lovers this is the month to let your appetite for the taters go wild in the local  casual dining favorite spot. You can lead off your lunch or dinner with the Arugula Chicken and Tarragon salad with Crunchy Potatoes, and the bonus is that it's gluten free.  In the Deli Salad section you can select from the Sweet Vidalia Onion and Yukon Gold Potato or the Roasted Potato with Chipolte Chile Vinaigrette.  Shepherd's Pie over Skin-On Smashed Potatoes is featured in the Soup area, and Cheesy Scalloped Potatoes with Bacon are close by in the Kitchen Favorites. After 4 p.m. you can feast on this month's warm dessert, Gooey Caramel Pumpkin Cake.  That's to be found in the bakery section close to the Roasted Potato Focaccia. The Brea Souplantation is just off Lambert at Pointe Drive.
Author :

"Thank you" for visiting Beautiful Brea Old & New (BBON). First & foremost, I am a proud mother & wife. I am also a well-rounded independent contractor. But you can call me an enthusiastic cheerleader, supporting wholeheartedly the City of Brea --a charming town with character & innovation, turning 100 years old in 2017!

  • Carolyn Campbell

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